Cake Pops

If you have a sweet tooth.....you can satisfy it with just one of these bad boys :)

Super sweet and delicious

Ingredients

1 box of white cake (bake according to directions on box)

1 tub of frosting (whatever flavor your heart desires)

Sprinkles......lots o' sprinkles!

Melted chocolate (I used the microwaveable kind and it created a nice hard shell)

Parchment paper

Directions

After baking, let cool and then cut cake and crumble

Add entire tub of frosting and mix until blended (use your hands its much easier)

Add sprinkles to the cake mix (optional-this makes it look pretty when you cut it open)

Make small balls (blow pop sized) until cake is finished

Place cake pops on parchment paper and freeze for about 30 minutes

Melt chocolate and coat cake pop and place it back on the parchment paper

Then sprinkle!

Lastly, place in the refrigerator for about 1 hour so the chocolate forms a nice hard shell

Sincerely,

Cindy <3